2 1/2 c Whole wheat flour
1 ts Sugar
1 ts Salt
6 tb Margarine
1/2 c Skim milk
1/4 c Creamy peanut butter
2 ts water, cold (approx.)
2 Egg whites lightly beaten
Sesame seeds optional
1. Combine flour, sugar and salt. With a pastry blender or a fork, cut in the
margarine until the mixture looks like coarse crumbs.
2. Beat egg in a small bowl. Stir in milk and peanut butter (mixture will be
lumpy). Add egg mixture to flour mixture; stir. Stir in the water, 1 teaspoon at
a time, until the dough forms a ball.
3. On a lightly floured surface, knead dough for 3 minutes. Roll dough out to a
1/2-inch-thick rectangle. Cut into desired shapes with a cookie cutter. Brush
with beaten egg whites and, if desired, sprinkle with sesame seeds.
4. Bake in a preheated 350'F oven until firm and golden, about 30 minutes.
Source: Eats 'N Treats for Pets and Their People by Pet Sitters International