Sara Lee (R) Apple Maple Cheesecake
2 tablespoons butter or margarine
2 medium tart cooking apples, peeled and sliced (2 cups)
1/3 cup maple-flavored syrup
1 tablespoon light brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed
1 cup chopped walnuts
Slivered apple for garnish
In large skillet, melt butter over medium heat. Add sliced apples; cook,
stirring occasionally, 5 minutes or just until tender. In small bowl, combine
maple-flavored syrup, sugar, cornstarch and cinnamon. Add to apples in skillet.
Cook, stirring frequently, 2-3 minutes or until syrup is bubbly and slightly
thickened. Cook 1 minute more. Remove from heat; refrigerate 10 minutes. Spoon
apple mixture over cheesecake; sprinkle with walnuts. Garnish with slivered
Makes 6 servings.
Source: Sara Lee (R)
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart