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Measurements

Strawberry Cream Cheese Glaze

1/4 Cup Cream Cheese at room temperature
2 Tbsp Confectioner Sugar
1/4 Cup mashed Strawberries
1 Tbsp water if needed

At high speed beat cream cheese and sugar until smooth. Stir in mashed strawberries. Add water ( if needed ) and continue until spreading consistency.
Source: Angel

Strawberry Glaze

1/2 C Red currant jelly
2 t Water
1 pint Strawberries

Combine the jelly and water. Heat in microwave. Arrange the strawberries on top of the cake. Brush the glaze on. Chill before serving.
Source: lhadley


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