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Measurements
      Title: Red Centre Meatballs
 Categories: Appetizers
      Yield: 4 Servings
 
      1    Cl Garlic; crushed
      1 ts Crushed dried red chiles, su
      1 tb Fresh cilantro; chopped
      1 ts Fresh ginger root; finely gr
      1 tb Sun-dried tomatoes; finely m
           Salt to taste
      2 tb Fine dry breadcrumbs
      1 lb Kangaroo meat or lean ground
           Vegetable oil for frying
 
  Recipe by: Sally Hammond Combine the garlic, chiles, cilantro, ginger,
  tomatoes, salt and breadcrumb and mix well. Pinch off egg-sized
  pieces of meat and flatten them in the palm of your hand. Place a
  small amount of chile mixture in the center and roll up carefully to
  close. Continue until all the meat and filling is use
  
  Heat a large heavy frypan over moderately high heat and fry the
  meatballs, turning constantly until browned and cooked through. Serve
  with hot steame rice or cooked noodles, or with a salad.


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