Rhubarb Fool - vegetarian
Yield: 1 Servings
1 lb Fresh rhubarb
Juice and rind of one orange
Sugar to taste
1 Sachet gelatin (use pectin or agar to keep the recipe vegetarian)
Cream substitute of some sort: yogurt, Fromage frais, evaporated milk,
Stew the rhubarb with the orange rind/juice, sugar, and as little water as you can get
away with. Melt in the gelatin, and then put through food processor to make puree. Add the
cream substitute - I would use Fromage frais, but yogurt is fine, or you might like
whisked evaporated milk, if you like the taste. Then refrigerate until set.
You can use other fruits such as gooseberries, perhaps, or dried apricots.
Gooseberries are nicest if stewed with elderflowers, if you can get them, and dried
apricots don't need any help. I've not quoted quantities for the sugar, because it depends
on your taste.
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