Rhubarb Fool - vegetarian

Yield: 1 Servings

 1 lb Fresh rhubarb
Juice and rind of one orange
Sugar to taste
1 Sachet gelatin (use pectin or agar to keep the recipe vegetarian)
Cream substitute of some sort: yogurt, Fromage frais, evaporated milk,

Stew the rhubarb with the orange rind/juice, sugar, and as little water as you can get away with. Melt in the gelatin, and then put through food processor to make puree. Add the cream substitute - I would use Fromage frais, but yogurt is fine, or you might like whisked evaporated milk, if you like the taste. Then refrigerate until set.

You can use other fruits such as  gooseberries, perhaps, or dried apricots. Gooseberries are nicest if stewed with elderflowers, if you can get them, and dried apricots don't need any help. I've not quoted quantities for the sugar, because it depends on your taste.

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