Title: Rice-Crust Quiche
 Categories: Toh, Dairy, Main dish, Rice & grai
      Yield: 6 servings
 
  2 1/2 c  Cooked rice, warm
    1/4 c  Butter or margarine, melted
  1 1/2 c  Fully cooked ham, finely
           -chopped
      1 c  Shredded cheddar cheese
      1 c  Shredded swiss cheese
           Several drop hot pepper
           -sauce
      3    Eggs
    1/2 c  Milk
    1/8 ts Paprika
    1/8 ts Garlic powder
    1/8 ts Onion powder
           Fresh parsley, chopped
 
With the back of a spoon, press the rice into a greased 9-in. pie 
plate to form a crust. Drizzle with butter. Bake at 350 for 3 
minutes; remove from the oven. Combine ham, cheeses and hot pepper 
sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over 
ham mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or 
until a knife inserted near the center comes out clean. Let stand 
5-10 minutes before cutting.
Recipe by: Taste of Home Spring 97

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