PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
Rice with Seafood



(6 to 8 servings)
2	dozens of squid
2	dozens small scallops
2	dozens of mussels
2	dozens machas (in the spanish market Amazona's food or Inca's food)
2	medium red peppers cut in strips
3	tablespoons of oil
1/2	cup of cooked green peas
2	Medium onions finely chopped
2	Tablespoons yellow hot pepper sauce
2	tablespoons of garlic, ground
2	tomatoes peeled and cut in pieces
3	tablespoons coriander, ground
4	cups rice
4 1/2	cups of water

Boil and clean the seafood, Heat the oil and fry the onions until golden,
add garlic, yellow hot peppers, tomatoes, salt and pepper. Stir and add
the cariander and 4 1/2 cups of water. Put in the seafood and bring to 
the boil then add the rice, peas and strips of red pepper. Simmer until
the rice is cooked.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart