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Measurements
      Title: Saag
 Categories: Vegetables, Side dish, Dkuhnen msn
      Yield: 2 servings
 
      2 T  Vegetable oil
      1    Large onion, chopped
           Pinch of cumin seed
      2    Cardamom seeds
      1    Stick of cinnamon
      2    Bay leaves
      2    Whole cloves
      1 t  Fresh ginger and garlic
      1    Small fresh tomato, sliced
      1 t  Black pepper
    1/2 lb Fresh spinach, chopped
      2 t  Salt
      1 t  Cumin powder
    1/2 t  Turmeric
      1 t  Ground coriander
    1/2 t  Garam masala
      1 c  Whipping cream
      1 t  Tomato puree
           Fresh cilantro leaves
 
  Heat oil in saucepan and saute chopped onion until light brown.  Add
  cumin seed, cardamom, cinnamon stick, bay leaves, cloves, ginger,
  garlic, sliced tomato and black pepper and saute about 30 seconds.
  Add chopped spinach and saute, stirring until it begins to change
  color.  When it goes dark green, it means it is about half cooked and
  still remains crunchy.
  
  Add salt, cumin, turmeric, coriander powder and garam masala.  Mix
  well with spinach while it is sauteeing.  Add cream, tomato puree,
  and cilantro Cook it well, stirring so it doesn't scorch. When cream
  boils, cook another 1 1/2 minutes over high heat.  Serves 4.


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