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Measurements
      Title: Scandinavian Supper Soup
 Categories: Crockpot, Soups, Beef
      Yield: 8 Servings
 
      1 lb Split peas; dried
      6 c  Boiling water
    1/2 lb Lean salt pork
      3 lg Carrots; sliced
      1 lg Leek; sliced
      1 lg Onion; chopped
      1 ts Salt
      1 ts Thyme
    1/4 ts Pepper
      1 lb Frankfurters
           Chopped parsley
 
    1.  Pick over peas and rinse under running water; place peas in slow
  cooker; pour in boiling water; cover.  Let stand 1 hour. 2.  Score
  salt pork and push down into peas; add carrots, leed, onion, salt,
  thyme, pepper and frankfurters; cover. 3.  Cook on low for 10 hours,
  stirring after 5 hours, if possible.  OR cook on high for 5 hours,
  stirring after 3 hours. 4.  Ladle soup into soup bowls; sprinkle with
  chopped parsley.


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