PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
Sesame-Cheese Spread 
Yield: 2 cups 
Adapted From:  A Kwanzaa Celebration, by Angela Shelf Medearis, published
by Dutton (The Penguin Group), ISBN 0-525-94070-7

2 cups shredded sharp cheddar cheese 
(2) 3-ounce packages cream cheese, softened 
1/4 cup toasted sesame seeds
1/4 cup milk
1 teaspoon soy sauce 
1/2 teaspoon dried or ground thyme 
1/2 teaspoon salt 

Mix all the ingredients in a blender or food processor until smooth.  Scoop
the spread into a serving bowl, cover, and refrigerate for at least 4
hours.  Remove from the refrigerator at least 1 hour before serving and let
it stand at room temperature.  Serve with crackers or toast.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional