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Measurements
      Title: Shepherdess Pie
 Categories: Beef, Casseroles
      Yield: 5 Servings
 
      1 lb Ground beef
      2 ts Flour
      2 ts Vegetable oil
     10 oz Can sliced mushrooms,
           -drained
      1    Beef cube
      1    Onion cube
      1 c  Boiling water
           Salt and pepper to taste
  3 1/2 c  Sasoned mashedpotatoes
     11 oz Pkg mixed vegetables,
           -cooked
 
  Brown beef and flour in hot oil. Drain of excess fat. Stir in
  mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper.
  Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve
  some for garnish later), then mashed potatoes. Run tines of fork
  though potato for decorative effect. Bake at 375 degrees F. for 30
  minutes. Garnish with remaining vegetables


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