Title: Simple Pasta Sauce By Suzanne
Categories: Digest, Oct.
Yield: 1 Servings
1 t Olive oil
1 Clove garlic, crushed
1/2 c White wine
1/4 c Fresh lemon juice
1 Chopped tomato
x Fresh ground pepper
In a sauce pan that has heated for a minute, add 1 tsp olive oil and 1
clove garlic, crushed. Cook until the garlic just turns brown.
Add (or start out with): 1/2 cup white wine and cook until it is
reduced by half. (Most of the alcohol is gone by this point, but
there is still good flavor.) Add 1/4 cup fresh lemon juice and one
chopped tomato and cook for two minutes more.
It is really simple and leaves a lot of flavor for the pasta. I also
like to add fresh ground pepper and basil, You should experiment
with the spices you like. I don't think they take away too much from
the flavor of the pasta. I hope you try it!
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