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Measurements
      Title: Simple Pasta Sauce By Suzanne
 Categories: Digest, Oct.
      Yield: 1 Servings
 
      1 t  Olive oil
      1    Clove garlic, crushed
    1/2 c  White wine
    1/4 c  Fresh lemon juice
      1    Chopped tomato
        x  Fresh ground pepper
        x  Basil
 
  In a sauce pan that has heated for a minute, add 1 tsp olive oil and 1
  clove garlic, crushed.  Cook until the garlic just turns brown.
  [optional]
  
  Add (or start out with):  1/2 cup white wine and cook until it is
  reduced by half. (Most of the alcohol is gone by this point, but
  there is still good flavor.)  Add 1/4 cup fresh lemon juice and one
  chopped tomato and cook for two minutes more.
  
  It is really simple and leaves a lot of flavor for the pasta.  I also
  like to add fresh ground pepper and basil,  You should experiment
  with the spices you like.  I don't think they take away too much from
  the flavor of the pasta.  I hope you try it!


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