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Measurements
      Title: Skillet Squash
 Categories: Squash, Sthrn/livng, Quick/easy, Side
      Yield: 8 Servings
 
      4 sl Bacon
      2 lb Yellow squash, sliced
      1 md Onion, chopped
    1/2 c  Sour cream
  1 1/2 ts Dried whole dillweed
      1 ts Onion salt
    1/4 ts Pepper
 
    Cook bacon in a large skillet until crisp; remove bacon, reserving 1
  tablespoon drippings in skillet. Crumble bacon, and set aside.
    Saute squash and onion in reserved drippings 6 minutes or until
  tender; stir in sour cream and seasonings. Spoon into serving dish;
  sprinkle with crumbled bacon.
  
  Recipe from Marie H. Webb in 3/92 "Southern Living". Typed by Jeff
  Pruett.


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