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Measurements
      Title: SMOKED SALMON CHEESEBALL
 Categories: Appetizers, Seafood, Easy, Kids
      Yield: 1 Cheeseball
 
      8 oz Cream cheese
           -- at room temperature
    1/4 c  Grated cheddar cheese
    1/2 ts Horseradish
      1    Quick shake worcestershire
      1 ts Lemon juice
  6 1/2 oz Canned smoked salmon
    1/2 c  Ground pecans
 
  Mix all ingredients together and roll into a ball. Roll in either
  chopped nuts or chives. Cover with plastic wrap and refrigerate until
  ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked
  salmon is unavailable use canned salmon and 1/8 teaspoon of liquid
  smoke. Use more liquid smoke if you like a stronger flavor.)
  
  Danny, Haines, Alaska
  
  Source: Alaska Seafood Cookbook Reprinted by permission from the
  Alaska Seafood Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias


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