Title: Smoked-Salmon Canapes
Categories: Appetizers, Snaks
Yield: 16 Servings
1/4 c Green onions, finely chopped
1/4 ts Dried dillweed
1/8 ts Ground white pepper
1/4 c Low-fat cream cheese
1 ts Skim milk
16 sl Party-style pumpernickel
16 Melba toasts
4 oz Smoked salmon, thinly sliced
Dill sprigs for garnish
Combine first 5 ingredients in a small bowl; stir well. Spread 1
teaspoon cream cheese mixture over each bread slice; top with salmon.
Garnish with a small dill sprig. Serves 16. Calories: 99; Fat: 1 gram.
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