Title: Sothi (Malaysian)
Categories: Sauces, Malaysian, Dkuhnen msn
Yield: 6 Servings
2 c Thin coconut milk
2 md Onions, sliced
6 Curry leaves
2 Fresh red or green chilies,
1/2 t Ground turmeric
1 1/2 t Salt
2 T Prawn powder
1 1/2 c Thick coconut milk
2 T Lemon juice
Put thin coconut milk in saucepan with all other ingredients except
thick coconut milk and lemon juice. Bring to boil and simmer 15
minutes. Add thick coconut milk and heat gently, stirring to prevent
curdling. Remove from heat, add lemon juice and stir. Serve as and
accompaniment to boiled rice and a dry curry.
Source: The Complete Asian Cookbook by Charmaine Solomon.
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