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Measurements
     Title: Spiced Oranges
 Categories: Fruits, Christmas, Desserts
      Yield: 12 servings
 
     12    Mandarins or small oranges
      2    Cinnamon sticks
      2    Whole cloves
      4 c  Water
      4 c  Sugar
    1/2 c  Orange flavoured liqueur
 
  With a vegetavle peeler remove two long strips of peel from two of the
  oranges.  Place in a clean one litre/2 pint jar, or divide between two
  smaller jars.  Completely peel all 12 oranges, removing in much of the
  white pith as possible, and pierce each one in several places with a
  fork. Pack into the jars.  Add the cinnamon sticks and cloves.  In
  the saucepan, bring to boil the water and sugar.  Reduce the heat to
  low and simmer uncovered for 10 minutes or until syrupy.  Remove from
  the heat and add liqueur.  Pour over oranges, cover and allow to
  cool.  Refrigerate until ready to serve.


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