Spiced Tea (Malaysian)
Categories: Teas, Beverages, Malaysian
Yield: 4 Servings
4 c Boiling water
1 t Fresh tea
4 Cardamom pods, bruised
1 small piece cinnamon stick
a pinch of saffron
2 T finely flaked almonds
Sugar to taste
Brew the tea and allow to steep for 5 minutes. Add the
each individual bowl or cup, put a teaspoonful of flaked almonds.
Pour the tea over the almonds, sweeten to taste and drink hot.
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