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Measurements
   Title: Sunburst Salad
 Categories: Salads, Fruits, Dkuhnen msn
      Yield: 5 Servings
 
      3 c  Cooked whole grain
      1    Orange, cut in half cross-
           Wise, with segments removed,
           As you would with a grape-
           Fruit (sqeeze juice from
           Pulp onto the grain)
      1    Cucumber,peeled, seeded and
           Diced
      4    Scallions, sliced
      2 T  Chopped fresh parsley
    1/2 c  Dried fruit, soaked in hot
           Water to soften, then sliced
    1/4 c  Toasted nuts or seeds
      3 T  Lemon juice
      1 T  Dijon mustard
      2 T  Olive oil
    1/4 t  Ground cinnamon
      1 t  Chopped fresh mint, or 1/3
           Teaspoon dried
 
  Combine the whole grain, orange, cucumber, scallions, parsley, dried
  fruits, and nuts.  Whisk together the remaining ingredients and pour
  over the salad.  Toss to combine.  Allow the salad to mellow and
  chill for at least 1 hour before serving.
  Source:  'For Goodness' Sake', by Terry Joyce Blonder.


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