Charlene Hatfield's Sunday Special
Yield: 10 Servings
20 Oreo cookies
1 qt Vanilla ice cream
4 tb Melted butter
1 c Sugar
1 c Evaporated milk
3 oz Chocolate
9 oz Cool whip
Blend the Oreo's in a blender. Combine the Oreo's and the butter. Put aside 1/4 cup.
Spread the rest over the bottom of a 13 X 9 pan, covering the bottom. Slice the ice cream
over the top of the cookie crumbs, covering the bottom. Mix together 1 cup sugar, 1 cup
evaporated milk, 3 oz. of chocolate and bring to a full boil. Let cool!!! Pour over the
ice cream. Spread the cool whip over the chocolate sauce. sprinkle with the reserved Oreo
crumbs and the nuts. Freeze until ready to serve.
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