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Measurements

Charlene Hatfield's Sunday Special

Yield: 10 Servings

20 Oreo cookies
1 qt Vanilla ice cream
4 tb Melted butter
1 c Sugar
1 c Evaporated milk
3 oz Chocolate
9 oz Cool whip
Chopped nuts

Blend the Oreo's in a blender. Combine the Oreo's and the butter. Put aside 1/4 cup. Spread the rest over the bottom of a 13 X 9 pan, covering the bottom. Slice the ice cream over the top of the cookie crumbs, covering the bottom. Mix together 1 cup sugar, 1 cup evaporated milk, 3 oz. of chocolate and bring to a full boil. Let cool!!! Pour over the ice cream. Spread the cool whip over the chocolate sauce. sprinkle with the reserved Oreo crumbs and the nuts. Freeze until ready to serve.


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