Yield: 10 Servings
2 c Boiling water
1 large Package lime-flavor gelatin
2 c Cold orange juice
1 l Cold seltzer
1 pt Orange sherbet; slightly softened
1 Orange; thinly sliced
1 Lime; thinly sliced
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in orange juice. Cool to room temperature.
Just before serving, pour into punch bowl. Add cold seltzer and ice
cubes. Place scoops of sherbet and fruit slices in punch.
Source: Kraft Foods
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