PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Swedish Ginger Cookies (Pepparkakor)
 Categories: Cookies, Christmas
      Yield: 10 servings
 
    1/2 c  Molasses
    1/2 c  Sugar
    1/2 c  Butter
      1    Egg, well beaten
  2 1/2 c  Sifted all-purpose flour
    1/4 ts Salt
    1/4 ts Baking soda
    1/2 ts Ginger
    1/2 ts Cinnamon
 
  Heat molasses in small saucepan to boiling point.  The boil 1 minute.
  Add sugar and butter and stir until butter is melted. Cool. Beat in
  egg. Sift together flour, salt, soda and spices. Add to first mixture
  and mix thoroughly. Cover bowl tightly and chill overnight. Roll out
  a portion of the dough at a time on lightly floured pastry cloth.
  Roll out thin. Cut into desired shapes. Bake in a moderate oven (350)
  6 to 8 minutes. Yield: 10 dozen cookies Note: The dough may be shaped
  into a roll and wrapped in waxed paper. Chill thoroughly overnight or
  longer. Slice thin and bake in moderate oven (350). These should be
  stored in an air-tight container - allow flavor to "ripen".


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional