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Measurements
      Title: Swedish Strips
 Categories: Bars, Jam, Kids, Book, Tried 1994
      Yield: 48 Servings
 
      1 c  Shortening
      1 c  Brown sugar
      1 lg Egg
      1 ts Vanilla
      1 ts Salt
  2 1/2 c  Flour
      1 c  Jam
           Icing sugar
 
   Cream sugar and shortening together, beat in egg and vanilla. Add dry
  ingredients. Press dough by hand onto cookie sheet (with raised
  sides). Bake at 350 F for 20 to 25 minutes or until golden. While
  still warm, spread with jam. When cool, sift icing sugar over top.
  Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's
  Bakin', Alex Aitkin Elementary School
  
  From the collection of K. Deck


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