PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
 
      Title: Sweet Pickled Carrots
 Categories: Pickles, Vegetables, Gifts
      Yield: 3 Servings
 
      2 lb Carrots; peeled
      1 c  Sugar
      2 c  Vinegar
  1 1/2 c  Water
      1 ts Salt
      1    Cinnamon stick
      1 tb Mixed pickling spice
 
  Serve these sweet-and-sour nibbles as cocktail food or give jars of
  them to friends.
  
  Cook carrots in boiling water until crisp-tender. Drain. Cut carrots
  into 3-inch-long sticks and pack upright in small hot sterilized
  jars. Combine sugar, vinegar, water and salt in saucepan. Tie
  cinnamon stick and pickling spice in cheesecloth bag and add to
  vinegar mixture. Boil 5 to 8 minutes. Fill jars with boiling syrup,
  leaving 1/2-inch head space. Adjust lids and process in boiling water
  bath 30 minutes.
  
  (C) 1992 The Los Angeles Times
  
  Posted by Karen Mintzias in Intercook


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart