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Measurements
      Title: Texas Snake Cakes
 Categories: Meats, Ethnic
      Yield: 1 Servings
 
      1    Rattlesnake per person
      1    Crab boil **
      1    Egg
           -Salt & pepper
           -Green onion
      2 tb Oil
 
  Gut the rattlesnake and peel the skin off.  Cook in a crab boil**.
  Cool and peel off the strips of meat. Chop and combine with egg to
  bind, salt and pepper and a bit of green onion. Saute in oil until
  brown on both sides. Serve with tartar sauce. Crab Boil.... ** water,
  lemon, and seed package for crab or shrimp Submitted By
  SYBEL@IX.NETCOM.COM (RUTH DONENFELD ) On MON, 25 DEC 1995 221630 -0800


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