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Measurements
      Title: Tomato Minestrone
 Categories: Crockpot, Soups
      Yield: 8 Servings
 
      2 tb Olive oil
      1 lb Beef stew meat
      1 lg Onion
      1 c  Celery; chopped
      2 c  Tomato sauce
           Salt and pepper; to taste
      1 ts Oregano; or more to taste
      2 qt Water
  1 1/2 c  Zucchini; sliced
      1 c  Frozen peas
      2 c  Precooked orzo pasta, or
           -pasta of choice
      1 ts Chopped parsley
           Parmesan or chedder cheese
           -sprinkles -- for garnish, o
 
  Preparation Time: 8:00 Heat oil in a skillet. Brown stew meat in oil.
  Place browned meat, onion, celery, tomato sauce, salt, pepper,
  oregano and water in the slow cooker. Cook on low for 6 to 8 hours.
  remov meat pieces and dice meat into smaller pieces.  Return meat to
  slow cooker.


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