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Measurements
      Title: Tortellini Toss
 Categories: Quick meals, Cheese/eggs, Pasta, Vegetables
      Yield: 4 Servings
 
      1 tb OLIVE OIL
      1 md ONION  CHOPPED
      2 md ZUCCHINI  CHOPPED
      2 md YELLOW SQUASH  CHOPPED
      1 md RED BELL PEPPER CHOPPED
      2 c  MUSHROOMS SLICED
      2 cl GARLIC MINCED
           SALT AND PEPPER TO TASTE
    1/4 ts OREGANO
      1 lb COOKED CHEESE TORTELLINI
    1/4 c  GRATED PARMESAN CHEESE
 
  HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI,
  SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND
  PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER.
  TOSS WITH TORTELLINI AND PARMESAN CHEESE.


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