source: Elsie the Cow/Borden
1(9in)baked pie shell
1 (14oz)can Eagle Brand Sweetened Condensed Milk(NOT EVAPORATED)
2(1-OZ)squares unsweetened chocolate
1/4 cup margarine or butter
2 tab water
1 teaspoon vanilla extract
1/2 cup chopped peacans
Preheat oven to 325 degrees, In small heavy sauce pan,over
low heat,melt carmels with 1/3 cup sweetened con. milk. Spead
evenly on bottom of prepared pie crust. In medium sauce pan, over
low heat,melt chocolate with the butter or marg.In large mixer bowl,
beat eggs,with remaining sweetened Condensed milk,water,van,salt.
Add chocolate mixture;Mix well.Pour into pie shell.Top with peacans.
Bake 35min,or until center is set.Cool.Chill.Refrigerate leftovers.
(if there is any) Makes one 9in pie.
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