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Measurements
source:   Elsie the Cow/Borden

Turtle Pie
1(9in)baked pie shell
12 carmels,unrapped
1 (14oz)can Eagle Brand Sweetened Condensed Milk(NOT EVAPORATED)
2(1-OZ)squares unsweetened chocolate
1/4 cup margarine or butter
2 eggs
2 tab water
1 teaspoon vanilla extract
dash salt
1/2 cup chopped peacans

Preheat oven to 325 degrees, In small heavy sauce pan,over 
low heat,melt carmels with 1/3 cup sweetened con. milk. Spead 
evenly on bottom of prepared pie crust. In medium sauce pan, over 
low heat,melt chocolate with the butter or marg.In large mixer bowl,
beat eggs,with remaining sweetened Condensed milk,water,van,salt. 
Add chocolate mixture;Mix well.Pour into pie shell.Top with peacans.
Bake 35min,or until center is set.Cool.Chill.Refrigerate leftovers.
(if there is any) Makes one 9in pie.


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