Title: UNCOOKED TOMATO SAUCE WITH OLIVES & MOZZARELL
Categories: Pasta, Easy
Yield: 4 Servings
3 Tomatoes; medium
2 Garlic cloves; large, mince
3 tb Capers; drained
1 1/2 ts Oregano; dried
1/3 c Oil; olive
18 Olives; black pitted & slic
6 oz Mozzarella cheese; diced
Fat grams per serving: Approx. Cook Time: none
Nobake but requires time to marinate. Combine sauce ingredients in
noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in
drained pasta and toss. Cover with lid for 1 minute to let cheese
soften. Uncover and serve. Good for the height of tomato season
on hot days.
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