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Measurements
      Title: UNCOOKED TOMATO SAUCE WITH OLIVES & MOZZARELL
 Categories: Pasta, Easy
      Yield: 4 Servings
 
      3    Tomatoes; medium
      2    Garlic cloves; large, mince
      3 tb Capers; drained
  1 1/2 ts Oregano; dried
    1/3 c  Oil; olive
     18    Olives; black pitted & slic
      6 oz Mozzarella cheese; diced
 
  Fat grams    per serving:              Approx. Cook Time: none
    Nobake but requires time to marinate. Combine sauce ingredients in
  noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
  Cook pasta and drain. Return empty pot to turned off burner, pour in
  drained pasta and toss. Cover with lid for 1 minute to let cheese
  soften. Uncover and serve.     Good for the height of tomato season
  on hot days.


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