Title: Vegetable Breakfast Scramble
Yield: 2 Servings
1/4 c Hot water
1 T Miso
1 T Low-sodium soy sauce
1 T Tamari
1/4 t Turmeric powder
1/4 t Dried basil
1/4 t Dried dill
1 Sweet red pepper, diced
6 lg Mushrooms, thinly sliced
1 sm Onion, minced
1/4 c Safflower oil
8 oz Firm tofu
In a small bowl, combine the water, miso, soy sauce or tamari,
turmeric, basil and dill. Set aside.
In a large frying pan over medium-high heat, saute the peppers,
mushrooms and onions in the oil, stirring frequently, for 10
minutes, or until the onions soften.
Crumble the tofu into small chunks and add to the pan. Cook,
stirring frequently, for 5 minutes.Pour the liquid mixture over
the tofu and saute for 2 minutes. Serve with a slice of toasted
whole grain bread and piece of fruit.
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