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Measurements
      Title: Very Old Fudge
 Categories: Candies, Chocolate, Christmas
      Yield: 6 servings
 
      2 c  White sugar
    1/2 c  Corn syrup
    1/2 c  Milk or cream
      1 ts Butter
      1 ts Vanilla
 
  Mix the first 4 ingredients, stirring occasionally. Boil until soft to
  medium ball stage. Cook, add vanilla and beat with a wooden spoon
  until stiff. Add nuts and cherries if desired. For chocolate fudge,
  add 2 tbls. cocoa.
  
  From the book "Treasured Mennonite Recipes" by Mennonite Community
  Relief Sales Volume 1


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