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Measurements

Title: White Pizza
Categories: Main dish, Cheese/eggs, Italian, Vegetables
Yield: 8 servings

SAUCE
6 tb Butter
6 tb Olive Oil
2 tb White Wine
1 ts Rosemary
1 ts Basil
2 Cloves Garlic, minced

TOPPING NO. 1
1 1/2 Onions
8 oz Mozzarella Cheese
8 oz Ricotta Cheese
1 pk Frozen spinach

TOPPING NO. 2
2 Onions
8 oz Mozzarella Cheese
8 oz Provalone Cheese
1 oz Romano Cheese
1 lb Italian Sausage
1/2 ts Rosemary
Pepper

Sauce: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.
Toppings 1: Thaw and drain the spinich. Slice then nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite crust, arrange onions, cheeses and spinich, add fresh ground pepper to taste, bake 425-450 until done.
Toppings 2: Chop onions and sausage coarsly and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust, arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground pepper on top.
bake 425-450 until done. NOTES: These are enough ingredients for 3 medium pizza's.


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