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Measurements
      Title: Wicklow Pancake (Irish)
 Categories: Irish, Cheese/eggs
      Yield: 4 Servings
 
      4 ea Lg. eggs*
    600 ml Milk
      4 oz Fresh breadcrumbs
      1 tb Parsley, chopped
      1 pn Chopped thyme
      2 tb Chopped chives or scallions
      1 x  Salt and pepper
      2 tb Butter
 
  * Or six small ones. -- Beat the eggs lightly, then add the milk,
  breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of
  the butter in a pan until foaming, then pour in the mixture and cook
  over a low flame until it is brown underneath and just set on top.
  Put under the grill to finish.  Serve cut into wedges with a knob of
  butter on each portion.


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