PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: WINTER PESTO PASTA WITH SHRIMP
 Categories: Pasta, Seafood, Quick
      Yield: 4 Servings
 
     12 oz Fettuccine, uncooked
      1 c  Chopped fresh kale
           -- stems removed
    1/2 c  Fresh basil leaves
      2    Garlic cloves; halved
    1/4 c  Grated Parmesan cheese
    1/8 ts Salt
      1 c  Plain, non-fat yogurt
      1 ts Vegetable oil
      1 lb Medium shrimp
           -- peeled and deveined
      1 md Red bell pepper
           - cut into bite-size pieces
 
  Prepare pasta according to package directions. While pasta is cooking,
  puree kale, basil, garlic, Parmesan cheese and salt in a food
  processor or blender until smooth. Stir in yogurt.
  
  Place oil in large skillet. Saute the shrimp and red bell pepper in
  the skillet over medium-low heat for 4 minutes or until shrimp is
  bright pink and cooked through.
  
  When pasta is done, drain well and transfer it to a serving bowl. Add
  the kale mixture and toss well. Add shrimp and bell pepper, tossing
  gently. Serve immediately.
  
  Each serving provides: 798 Calories; 50.4 g Protein; 130 g
  Carbohydrates; 6.9 g Fat; 179 mg Cholesterol; 410 mg Sodium. Calories
  from Fat: 8%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional