PastryWiz Step-by-Step Pie Instructions:
get ready - apple
filling - pie dough
assembling the pie - final
Wash and peel the apples, then core and chop them using a small knife.
Place the apple slices into a pan and sprinkle over 2 oz (50g) of sugar, two tablespoons of
water and 3/4 teaspoon of cinnamon.
Cook slowly until the apples are soft and ...
... place into a suitable container and refrigerate for later use.
Next: Pie Dough
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