Apple Pie Apple Pie

PastryWiz Step-by-Step Pie Instructions:
get ready - apple filling - pie dough
assembling the pie - final

Cover your Apple Pie

Using water or egg wash, wet the dough on the edge of the pie shell.

Roll out the remainder of the dough and gently flop it over to cover the top of the filled pie dish.

Using your thumb and fingers press the two pieces of dough firmly together.

Using a small sharp knife trim the dough by cutting against the edge of the pie pan in a downward fashion.

Tidy the edge using your thumb and fingers again.

Make an egg wash using one egg and a pinch of salt. Brush it over the top of the pie.

Next: Final Step

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.

Survey

Copyright PastryWiz TM