Ice Cream Profiteroles Ice Cream Profiteroles
PastryWiz step-by-step instructions
Pate a Choux - Vanilla Ice Cream - Bubble Sugar Decor - Plating - Final

Vanilla Ice Cream
Ingredient Preparation - Tempering Crème Anglaise - Freezing

Crème Anglaise

Crème Anglaise is done when it coats a spatula or when finger leaves a mark when run on a spatula.

Strain through a sieve into a bowl set on an ice bath.

Stir occasionally to cool.  Let the mixture stand overnight in the refrigerator to allow flavors to marry.

Next: Freezing

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