Separate the eggs very carefully and keep the
whites or use egg white meringue
powder, reconstitute with cold
water as per instructions, leave for at least 30 minutes to ensure
all powder has dissolved and then continue as if you were using fresh egg
I prefer to use the meringue
powder, as you don't have to waste the
egg yolk. If you prefer fresh eggs, you could use the leftover egg yolks
as egg wash or for another dessert.
Add the egg whites into the bowl.