Pipe another circle of stars on top of the last. This has created a
bowl shape that will contain the filling later.
You can pipe smaller, individual sized meringue bases if you prefer.
Place the meringue 'bowl' into an oven set at 215 deg. F ( 100 deg. C.)
for 1 hour 15 minutes. Shorten the baking time if the oven is
fan assisted. After which, turn the oven off and leave the
meringue to cool inside the oven.