PastryWiz step-by-step cake decorating instructions:
Prep - Meringue - Piping
- Filling - Garnish
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Decorations - Wedding
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The fruit topping.
Using the sliced strawberries, start near the
edge of the meringue and follow it until you close the circle.
Inside this first strawberry circle place another one
but this time using
Now fill in the middle with the whole strawberries.
Cut the seedless grapes into halves.....
Add them where your artistic eye feels they should go.
To finish off
add some mint leaves, strawberry leaves or even
freshly picked flowers from the garden.
Now where's my knife........
See a bigger picture.
Make another cake.
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