Fruit Pavlova
first created in the early 1930s in honor of the Russian ballerina Anna Pavlova.

PastryWiz step-by-step cake decorating instructions:
Prep - Meringue - Piping - Filling - Garnish - Final

Garnish with fruit

The fruit topping.
Using the sliced strawberries, start near the edge of the meringue and follow it until you close the circle.

Inside this first strawberry circle place another one but this time using halved strawberries.

Now fill in the middle with the whole strawberries.

looking yummy....

Cut the seedless grapes into halves.....

Add them where your artistic eye feels they should go.

To finish off add some mint leaves, strawberry leaves or even freshly picked flowers from the garden.

Now where's my knife........

Next:
See a bigger picture.
Make another cake.
Go Shopping.

Home Recipes Cakes Wedding Cakes
Links Coupons Chef Jobs Seasonal Recipes

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.

Copyright PastryWiz TM

Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional