PastryWiz step-by-step cake decorating instructions:
Get ready - filling
- covering - cutting
- dipping -
piping a rose - paper
cone decorating - final
Roll the marzipan onto the prepared cake.
Pat the surface
of the marzipan using the palm of your hands to eliminate air bubbles from being
between the cake and the marzipan.
Now trim off the edges of the cake so that we have a nice and straight
Using a pastry bicycle or a ruler mark the surface of the cake into
For this 1/2 sheet cake, we are dividing the long side into 12 pieces and the
shorter side into 8.
Cut the cake with a knife using the marks as a guideline.
For a nice and clean cut, dip the knife in
hot water after each cut.
Now we are ready for dipping.
Next: Dipping the Petits Fours
Measurement Help & Conversions
Send mail to PastryWiz with questions or
comments about this web site.
Copyright © PastryWiz TM
Featured Recipes:Chocolate - the food of the GodsStep-by-step cake decorating
Featured Magazine:Dessert Professional