Petits Fours

PastryWiz step-by-step cake decorating instructions:
Get ready - filling - covering - cutting - dipping -
piping a rose - paper cone decorating - final

Piping a rose onto the petit four

Using pink icing, pipe a small petal.
Now pipe another petal from the center out....
.. repeat this, but starting from the opposite side.
.. and again from the other side.
Using green icing pipe a leaf on one side of the rose..

Next: Continue piping roses

Home Register Recipes Cakes Wedding Cakes Baking Shop
Links Coupons Chef Jobs Cake Tops Cake Supplies Food Talk

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.


Copyright PastryWiz TM