Ice Cream Profiteroles Ice Cream Profiteroles
PastryWiz step-by-step instructions
Pate a Choux - Vanilla Ice Cream - Bubble Sugar Decor - Plating - Final

Plating Ice Cream Profiteroles
Filling with Ice Cream - Arrange on Chocolate Plates - Sugar Decoration

Arrange Profiteroles on Chocolate Covered Plates

Spoon the chocolate sauce in the middle of a plate.

Spread the sauce with the back of the spoon.

Carefully arrange the profiteroles on top of the chocolate sauce.

Just like that.

Next:
Bubble Sugar Decoration

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