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Christmas Cake Decorating Ideas!

PastryWiz step-by-step decorating instructions

You need - Santa Claus - Reindeer Rudolf - Final

Rudolf's Reindeer Head

Place a piece of spaghetti into the top of Rudolf's body.

Roll out a fat sausage of brown paste. Roll it again, but only in the middle, making it a short bone shape.

At one end pinch out a nose. This will be Rudolf's head.

Don't be squeamish!
Use the small knife and chop the sausage in half giving the head a neck.

Place the head onto the spaghetti.

Rudolf's ears.
Make two tiny balls of brown paste. Give them a gentle press and then a fold at one end.

Dampen the sides of the head, where the ears are to be fixed and then press them on level. On either side fold them to the front.

Next:
Rudolf's Antlers

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