You need - Santa Claus
- Reindeer Rudolf - Final
Visit BakingShop for Cake
Characters - Seasonal
Decorations - Wedding
& Bridal Shop
Place a piece of spaghetti into the top of Rudolf's body.
Roll out a fat sausage of brown paste. Roll it again, but only in
the middle, making it a short bone shape.
At one end pinch out a nose. This will be Rudolf's head.
Don't be squeamish!
Use the small knife and chop the sausage in half
giving the head a neck.
Place the head onto the spaghetti.
Make two tiny balls of brown paste. Give them a
gentle press and then a fold at one end.
Dampen the sides of the head, where the ears are to be fixed and then press
them on level. On either side fold them to the front.
save time - shop online
Measurement Help & Conversions
Send mail to PastryWiz with questions or
comments about this web site.
Copyright © PastryWiz TM
Send aGift Subscription!Great Cooking:
- Pastry Art
Send a MagazineGift Subscription!more Categories