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Christmas Cake Decorating Ideas!

PastryWiz step-by-step decorating instructions

You need - Santa Claus - Reindeer Rudolf - Final

Let's start with Santa

Ok, let's start by kneading up the red paste until it's smooth.

Grab a good sized piece of the red paste for Santa's body. Make him as fat or as thin as you like.

Using your hands make a ball and then roll it into an egg shape.... place it wide end down and narrow end up onto the work surface.

Using some more red paste, roll a long narrow sausage.

 

Chop off two short pieces for his thighs. Attach them, with a little wet of water, to his body.

Clean your hands and the work surface of the red paste and roll out a long thin sausage of white paste.

make it long and thin so there is plenty to trim his coat from.

Next:
Santa's Coat

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