Thanksgiving Turkey Decoration
PastryWiz step-by-step decorating instructions
you need - body - head -
tail feathers - beak & legs
wings - head piping -
cooking instructions - final
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To make the wings take a ball of yellow paste and roll it gently
into a short sausage.
Give it a squash and flatten it out.
With the "back" of the small knife mark some lines.
Now cut the paste in half across the lines.
Make two small sausages of choc/dark brown paste and press them onto
the cut ends of the two halves of yellow.
Use the tip of the small knife to cut the feathers of the wing more
Finally, dampen the sides of the body and press the wings into
Next: decorating the turkey's head
PastryWiz Thanksgiving Links
Thanksgiving Shopping Links
turkey - gifts
@ hickory farms - send
invitations - gift baskets
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