Cut candied orange in very fine slivers. Mix all ingredients for dough. Cover dough and
refrigerate for 30 minutes.
Roll out dough to 1/8 inch onto surface covered with some flour. Cut dough into bars of 2
x 1 inches. Put bars onto parchment lined baking sheet. Bake at 400 F for 10 minutes. Let
Mix powdered sugar, orange liquor and zest. Brush mixture
onto bars and top with pistazzio nuts. Let bars dry. (approximately 50 calories per
For lemon bars:
Replace candied orange, zest of orange, and orange liquor with candied lemon,
zest of lemon and lemon juice.