PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







Chocolate Cream Cheese Dessert

Serves 8-10

This dessert has four yummy layers. Trying to think of something to serve for staff or work parties? This will win everyone over. This is also great for hot summer days. 

1 stick (1/2 cup) melted butter
1 cup flour
1 cup chopped nuts
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 8 oz container of cool whip
1 4 oz package instant chocolate pudding
1 4 oz package instant vanilla pudding
3 cups milk

Layer 1 (crust)
Pre-heat oven to 325 degrees. Mix butter, flour, and chopped nuts together and press in a 9 X 13" pan. Bake at 325 degrees for 25 minutes.

Layer 2
Beat cream cheese, powdered sugar, and 1 cup of cool whip (save the rest for the top.) Spread over layer one.

Layer 3
Mix chocolate and vanilla pudding and milk together well. Spread over layer two.

Layer 4
Spread on the rest of the cool whip. Refrigerate for 3-4 hours. Slice and serve.

You can also make this recipe in a light form.
For the following items use a lighter or fat free version of the product.
cream cheese, cool whip, milk and vanilla/chocolate pudding.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional