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White Chocolate Macadamia Nut Cookies

Makes about 3 dozen

1 Cup Plus 2 Tbs. flour
1/2 tsp. Baking soda 
1/4 tsp. Salt 
1/2 Cup Unsalted butter, softened 
1/2 Cup Light brown sugar, packed 
1/4 Cup Granulated sugar 
1 egg 
1 tsp. Vanilla 
9 oz White chocolate chips 
1 Cup Macadamia nuts, coarsely chopped 

Preheat oven to 375F. 

In a large bowl, mix together flour, baking soda and salt. 

In large bowl, using a hand-held mixer set at medium speed, cream butter with the sugars for 2 to 3 minutes, until light 
and fluffy. Beat in the egg and vanilla. Reduce speed and beat in the 
flour mixture until just combined. Stir in the white chocolate and 
macadamia nuts. 

Using a rounded tablespoon of dough, drop cookies onto a cookie sheet (either air-bake or with parchment paper.) leave about 1 inch between the cookies. Bake 9-12 minutes, until lightly golden. 

Transfer the cookies to a wire rack and cool completely. 

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