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Fried Calamari

serves 3-4

1 lb squid, cut into small pieces
1/3 cup flour, for dusting 
2 cups vegetable oil, for frying 
2 lemons 
Salt (to taste) 
Pepper (to taste) 

Remove the bones and cartilage from the squid and scrape the skin away with the dull side of a knife down to the white flesh. Cut the squid into pieces and rinse in cold water. 

Place the squid in flour and shake off the extra. 

In a medium saucepan, fry in hot oil until golden brown. Do not fry to many at once.

Season with lemon juice, salt and pepper.

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