1 lb squid, cut into small pieces
1/3 cup flour, for dusting
2 cups vegetable oil, for frying
Salt (to taste)
Pepper (to taste)
Remove the bones and cartilage from the squid and scrape the skin away with the dull side of a knife down to the white flesh. Cut
the squid into pieces and rinse in cold water.
Place the squid in flour and shake off the extra.
In a medium saucepan, fry in hot oil until golden brown. Do not fry to many at once.
Season with lemon juice, salt and pepper.
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